Introducing limited edition RŌNIN chilli truffle. This spicy-crunchy chilli oil adds a perfectly balanced addition of umami, texture, heat and flavour to your favourite dishes with fresh Périgord black truffles from Manjimup in WA. 

These are a limited edition product that will only be available for the 2022 Australian truffle season on Sundays at 11:11 am. 

Ingredients: Vegetable Oil, Chilli, Sichuan Peppercorn, Garlic, Onion, Shallot, Sesame Seeds, Ginger Powder, White Pepper Powder, Black Pepper Powder, Five Spice, Cumin, Shiitake Mushrooms, Salt, Sugar, Star Anise, Fennell Seeds, Cardamon Pods, Bay Leaves, Cassia Bark and 1% Périgord Black Truffle and Truffle Essence.

Vegan and gluten-free.

Orders are processed every second week. 

No P.O Boxes.

Meet Ronin kelp. "Wild Victoria beach cast & hand foraged roasted bull kelp & wild garlic soy sauce with a hint of wild green pink peppercorn leaves. Taking inspiration from shoyu tare, tamari & soy sauce. Think briny, dark salted caramel, coffee, chocolate and hazelnut notes and aromas to awaken your primordial senses with lingering umami. The sauce to replace all other seasonings. 

Ingredients: Organic Tamari(water,soy beans, salt), water, sake, rice wine vinegar, brown sugar, spring onion, ginger, pink peppercorn leaf (Schinus molle), garlic,bull kelp(Durvillaea potatorum), shiitake mushroom

Unfortunately all our 220mL jars are completed sold out but we do still have 5L tubs available.

Vegan and gluten-free.

Meet RŌNIN chilli. The spicy-crunchy chilli oil that adds a perfectly balanced addition of umami, texture, heat and flavour to your favourite dishes.

We start by frying fresh onions and garlic to spring onion infused vegetable oil. This is done until the garlic and onion turn into crispy nuggets of golden pleasure. 

The next layer of the flavour of sweetness comes from a combination of star anise and cassia bark that infuses the oil with a double hit combo that is truly transformative. 

Add it to anything - pasta, stir fry, roast, eggs, toasties - it doesn’t discriminate.

Ingredients: Vegetable Oil, Chilli, Sichuan Peppercorn, Garlic, Onion, Shallot, Sesame Seeds, Ginger Powder, White Pepper Powder, Black Pepper Powder, Five Spice, Cumin, Shiitake Mushrooms, Salt, Sugar, Star Anise, Fennell Seeds, Cardamon Pods, Bay Leaves, Cassia Bark.

Vegan and gluten-free.

Orders processed every second week. 

No P.O Boxes.

Meet Ronin kelp. "Wild Victoria beach cast & hand foraged roasted bull kelp & wild garlic soy sauce with a hint of wild green pink peppercorn leaves. Taking inspiration from shoyu tare, tamari & soy sauce. Think briny, dark salted caramel, coffee, chocolate and hazelnut notes and aromas to awaken your primordial senses with lingering umami. The sauce to replace all other seasonings. 

Ingredients: Organic Tamari(water,soy beans, salt), water, sake, rice wine vinegar, brown sugar, spring onion, ginger, pink peppercorn leaf (Schinus molle), garlic,bull kelp(Durvillaea potatorum), shiitake mushroom

Unfortunately all our 220mL jars are completed sold out but we do still have 5L tubs available.

Vegan and gluten-free.

No P.O Boxes.